
I'm sure the changes at both restaurants can be easily explained away by market factors. Maybe fewer people eat fried chicken with forks, making the tines of the spork unnecessary. Maybe Taco Bell got a good deal on the sporks. I dunno. But seeing no white sporks at their usual haunt and then the next day seing black sporks in an unexpected place leaves me with the distinct impression that the sporks all went over to the Dark Side.
If I could draw or photoshop worth a darn, this post would end with a picture of Darth Vader holding a glowing red spork.
EDIT: Thanks, stuart!

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